Frozen-compatible gelling agent "MCG-5GP"
The deliciousness remains the same even after thawing. A gelling agent formulation with minimal change in gel strength after thawing.
"MCG-5GP" is a freezing-compatible gelling agent that can be used for frozen distribution and storage. It has minimal changes in gel strength after thawing and significantly reduces syneresis, allowing for the preservation of taste and contributing to food waste reduction. Please feel free to contact us if you have any inquiries. 【Features】 ■Significantly reduces syneresis during thawing ■Compatible with frozen distribution and storage ■Maintains taste even after thawing *For more details, please download the PDF or feel free to contact us.
- Company：マリン・サイエンス
- Price：Other
